Process:

Easily delight your guests the next time you entertain by making Aaji’s Tomato Lonsa the centerpiece of a charcuterie board.

Start with Aaji’s Tomato Lonsa - we love the combo of Classic and Spicy Garlic together.

Add a few types of crispy crackers.

Grab an array of cheeses that are neutral in flavor, creamy in texture and more acidic in taste. Some of the best Lonsa-cheese pairings are parmesan, goat, manchego, white cheddar and gouda (thank you @liqueuryeux for your expert recommendations!).

Then fill your board with your favorite cured meats, briny bites, fruit and nuts

Sit back and enjoy!