All the varieties include fresh chilis, but the Classic and Garlic flavors are mild. The Spicy and Spicy Garlic flavors have more of a kick but if you like foods with moderate heat then you’ll particularly enjoy these. See our goods.
Is your Lonsa gluten free?
Yes, our Lonsas do not contain any wheat ingredients. We also make our Lonsa in a gluten-free certified facility.
What about Asafoetida? I’ve heard it is not gluten free.
Some brands of the Asafoetida spice use wheat flour. We specifically use a brand of Asafoetida that uses rice flour to ensure our Lonsa remains gluten free.
Is your Lonsa nut free?
There are no nut ingredients in our Lonsa and it is made in a peanut-free facility.
Why do you use canola oil instead of olive oil?
Traditionally in India this dish was made using a neutral tasting ground nut oil, which is similar to canola oil. We also temper spices at the beginning of the cooking process at a high heat. Studies have shown that olive oil degrades at high temperatures and loses its beneficial properties.
Do you have a restaurant?
No, we sell our goods primarily in farmers’ markets and in retailers in the Philadelphia and NJ area. [include link to find us page]
Where can I find you?
Please check out the ‘Find Us’ section on our website for a map and list of all the retailers we’re in. [include link to find us page]
Where are you based?
Our company is based out of Philadelphia and we make our Lonsa in Pennsauken, New Jersey.
Who is Aaji?
Aaji means grandmother in the language of Marathi. Our Tomato Lonsa recipe was created by one of our aajis. While she is no longer with us, she passed down her recipe to her daughter, who is the Aaji in our life today.
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