Spice up your caprese with this Lonsa twist!


2 slices of your favorite bread, toasted (sourdough and ciabatta work well)

2 slices of tomato, thickly sliced 

4 ounces of fresh mozarella, sliced

Several sprigs of fresh basil leaves

A generous heaping of your favorite Aaji's Tomato Lonsa (we love the Original) 


Toast your favorite bread until golden brown (Sourdough or Ciabatta work well).

Add basil, mozzarella and sliced tomato on one piece of bread.

Spread a generous amount of your favorite Aaji’s Lonsa on other piece of bread.

Close your sandwich and Enjoy!

always small batch, always with love

always small batch, always with love