These simply, crunchy baked naan chips dress up nicely with your favorite Tomato Lonsa!

Ingredients:

3-4 pieces of naan 

1 tablespoon of olive oil 

Salt and pepper to taste

Aaji's Tomato Lonsa 

Process:

Preheat your oven to 375 degrees Fahrenheit. 

Cut each naan into wedges and place on a baking sheet in a single layer.

Brush wedges with an even layer of oil. Season with salt and pepper to taste.

Bake for 15 minutes or until lightly golden. The chips will continue to crisp as they cool. 

Serve with your favorite Aaji's Tomato Lonsa or two. Enjoy!


always small batch, always with love

always small batch, always with love