Ditch the tomato soup for Aaji's Tomato Lonsa

Ingredients:

2 slices bread

1 tablespoon mayonnaise

2 slices New School American Cheese

Aaji’s Spicy Garlic Lonsa, for dipping

Process:

Spread mayonnaise on one side of each piece of bread. Place two slices of American cheese in between the non-mayonnaised slices. 

Heat a well-seasoned cast-iron skillet or a non-stick frying pan over medium heat. Add the sandwich, and cook until the underside is nicely browned. Flip, and cook the other side.

Slice in half and serve with Aaji’s Lonsa on the side, for dipping. 

always small batch, always with love

always small batch, always with love