A heartwarming dish of eggs with AAJI’S Tomato Lonsa inspired by Shakshuka.


2 Tablespoon Olive Oil
1/2 Onion, chopped
4 Eggs
Salt and pepper to taste
Cilantro (garnish)


Heat the olive oil over medium heat in a lidded pan.

Add the onion and saute until the onion is translucent and soft, 3-5 minutes.

Reduce heat to low. Add AAJI'S Tomato Lonsa and 1/4 cup water. Stir to mix.

Using the back of a spoon, make 4 small wells in the Lonsa - one for each egg.

Crack eggs into wells.

Cover the pan with a lid and cook eggs for 4-8 minutes until eggs are cooked to your liking.

Remove the pan from heat. Season eggs with salt and pepper and garnish with chopped cilantro.

Serve with crusty bread and enjoy!

always small batch, always with love

always small batch, always with love