Process:

Heat the olive oil over medium heat in a lidded pan.

Add the onion and saute until the onion is translucent and soft, 3-5 minutes.

Reduce heat to low. Add AAJI'S Tomato Lonsa and 1/4 cup water. Stir to mix.

Using the back of a spoon, make 4 small wells in the Lonsa - one for each egg.

Crack eggs into wells.

Cover the pan with a lid and cook eggs for 4-8 minutes until eggs are cooked to your liking.

Remove the pan from heat. Season eggs with salt and pepper and garnish with chopped cilantro.

Serve with crusty bread and enjoy!