aaji’s recipes
Lonsa Spiced Cheese Dip
Lonsa Spiced Cheese Dip
A seriously delicious and shareable dish for any game day.
Ingredients:
1 jar of Meredith Dairy Marinated Sheep & Goats Milk Cheese
1 container Aaji’s Tomato Lonsa in the flavor of your choice (we like Spicy Garlic)
A few sprigs of fresh parsley or cilantro (optional garnish)
2-3 pitas or flatbread
Process:
Preheat oven to 400°.
Using a fork, remove the pieces of cheese from the jar, allowing the oil to drip off and place in an ungreased baking dish. Gently smash each piece with the back of a spoon.
Top with about 1/3 container of Aaji’s Tomato Lonsa, dotting it over and in between the cheese.
Bake for 10-15 minutes, until bubbly. About halfway through, add a few pieces of pita or flatbread directly to oven rack to toast.
Top with parsley or cilantro, if desired. Serve immediately with pita or flatbread, sliced into triangles.
