Tomato Pie and Lonsa - a Classic Pairing


750g flour

540g warm water

3/4 teaspoon yeast

3/4 tablespoon salt

Olive oil

Aaji's Tomato Lonsa

Parmesan cheese, grated (garnish)


We used @mad_about_food tomato pie dough from their Philly Tomato Pie recipe

Once dough is ready for cooking, halve the dough into two 9x13 pans and top each pan with one container of any of our Tomato Lonsa varieties. 

Bake the pies for 25 minutes and sprinkle with parmesan cheese before serving.

You can see how we make it here on AAJI'S instagram!

always small batch, always with love

always small batch, always with love